Indulge your sweet tooth with these decadent Semi-Sweet Chocolate Chunk in Crumbl Cookies Menu! These cookies are a true labor of love, boasting a rich, buttery flavor and a delightfully crumbly texture. Packed with generous chunks of semi-sweet chocolate, each bite delivers a burst of intense chocolatey goodness. These cookies are perfect for a special occasion or simply satisfying a craving for something truly indulgent.
Imagine a classic chocolate chip cookie, but with a twist that takes it to the next level. This mouthwatering treat is packed with generous chunks of semi-sweet chocolate that melt perfectly with each bite. To balance the sweetness and add a touch of sophistication, it’s topped with a light sprinkle of flaky sea salt.
This cookie is an all-time favorite for a reason! It perfectly combines the rich flavors of butter and brown sugar with plenty of semi-sweet chocolate chips mixed in and scattered on top. A light sprinkle of sea salt takes each bite to a new level, offering a delightful contrast that makes every mouthful unforgettable.
Familiar, Yet Always Satisfying
While the Semi-Sweet Chocolate Chip cookie is a Crumbl classic, it’s worth noting that it appears on the menu almost every other week. Its frequent availability might make it less exciting for regulars, but its dependable quality earns it a respectable place in the middle of our list.
Why You Should Try It
If it’s your first visit to Crumbl, this cookie is a must-try. It’s a crowd-pleaser and a great introduction to the Crumbl experience. For returning customers, it remains a reliable choice that never disappoints. Whether you’re new to Crumbl or a seasoned fan, this cookie always hits the spot!
Ingredients in Semi-Sweet Chocolate Chunk Cookies
Here are the main ingredients used in these cookies:
- Unsalted Butter: Use unsalted American butter. Part of it will be browned, and the rest should be softened.
- Granulated Sugar and Light Brown Sugar: A mix of these sugars creates a good balance for a chewy texture and the right amount of spread.
- Egg: Only one large egg is needed.
- Vanilla Extract: Pick the one you prefer.
- All-Purpose Flour: Use all-purpose flour, and measure it accurately—ideally with a scale to avoid overpacking.
- Cornstarch: Adds softness to the cookies. If unavailable, substitute it with one tablespoon of flour.
- Baking Powder and Baking Soda: Both are included to achieve a soft yet chewy consistency.
- Salt: Regular table salt is mixed into the dough, but not used for sprinkling.
- Flaky Sea Salt: Perfect for sprinkling on top. Maldon Sea Salt is a great choice.
- Semi-Sweet Chocolate Chunks: Choose any brand you like. You can also chop a chocolate bar into chunks; you’ll need about 10 ounces.
Nutrition Facts
There are 760 calories in cookie of Semi Sweet Chocolate Chunk Cookie from: Carbs 104g, Fat 32g, Protein 8g.
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